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Ajay Awati
Global Poultry Segment Manager/Global Product Manager – Enzymes
"Other than poultry and gut health, my passions are Indian food, photography, chess, my family and cricket... not necessarily in that order."

Joined: 2012

Located: Marlborough, Wiltshire, UK

Specialist species: Poultry and swine

I am a qualified vet and a doctor of Animal Sciences with over 8 years' healthy nutrition experience. I joined Danisco Animal Nutrition as Development team lead and Senior Scientist in 2012, having previously worked at Nutreco R&D, The Netherlands and the Riddet Institute, Massey University, New Zealand.

My Masters degree - taken at Wageningen University and Research Centre in the Netherlands where I also completed my PhD - was focused on nutrition and immunology in poultry, while my PhD was focused on nutrition and gut health in weaning piglets.

Publications, citations, articles authored/co-authored: an extensive back catalogue of peer reviewed publications, book chapters, trade press articles and conference speaker places

Affiliations: Chair British Society of Animal Science industry association

Little known fact/s: Other than poultry and gut health, my passions are Indian food, photography, chess, my family and cricket... not necessarily in that order.

MEDIA CONTACT

Contact: Denisse Gaudin
+31 (0) 6 21 60 87 66
denisse.gaudin@dupont.com


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