Dr. Doug Korver holds a BSc. In Agriculture from the University of Saskatchewan, an M. Sc. from the University of Delaware, and a Ph. D. from the University of California, Davis. In addition to undertaking practical research on feed quality and supplement evaluation in poultry diets, he is also focused on nutrition-immune function interactions and has a specialty in poultry bone biology.
He has had over 45 peer reviewed articles published in journals and has achieved over 570 peer reviewed citations.Dr Korver currently teaches introductory animal nutrition and poultry nutrition courses at the undergraduate level, and is a co-instructor for graduate-level courses in advanced animal metabolism and advanced feed science and technology.
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