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Gary Partridge
Global Development and Technical Director
"I co-edited one of the feed industry’s leading textbooks ‘Enzymes in Farm Animal Nutrition’, now in its 2nd edition since 2009."

Joined: 1994

Located: Marlborough, Wiltshire, UK

Specialist species: Swine

Before joining Danisco Animal Nutrition, I worked as a senior researcher at the Rowett Institute in Aberdeen, Scotland then moved to a technical specialist role in a premix company in the UK that later became a part of Nutreco. I currently manage the global development and technical services teams, working closely with the research and marketing teams to ensure that our products and services give our customers a competitive advantage.

Publications, citations, articles authored/co-authored: I have authored numerous trade press and peer-reviewed articles, and given many presentations on feed enzyme technology and betaine application in farm animal nutrition around the world. I have also co-edited one of the feed industry’s leading textbooks ‘Enzymes in Farm Animal Nutrition’, published by CABI and now in its 2nd edition since 2009.

Affiliations: I am a member of the British Society of Animal Science and the Nutrition Society.

MEDIA CONTACT

Contact: Denisse Gaudin
+31 (0) 6 21 60 87 66
denisse.gaudin@dupont.com


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