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Ha Hong Truong
Postgraduate Researcher, Poultry Research Foundation, University of Sydney

Ha is aPhD candidate at the Poultry research foundation, Faculty of Veterinary Science at the University of Sydney, having graduated with an Honours degree in Animal and Veterinary Bioscience from there in 2013. Her thesis entitled “Starch utilization and glucose absorption in broiler chickens with emphases on phytase enzyme, sorghum grain and whole grain feeding” is being completed under the supervision of Adjunct. Professor. Peter Selle and Dr. Sonia Liu. She has also recently had two highly acclaimed peer reviewed papers on phytase impact on sodium digestibility published.


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