Located: Minnesota, USA
Specialist species: Poultry
I gained an MSc in monogastric animal nutrition at the University of Minnesota then went on to do a PhD in poultry nutrition, the topic of which was “The amino acid maintenance and growth requirements of male broilers”. I joined Danisco Animal Nutrition after completing this in 1998 and I’ve since enjoyed being involved in many exciting industry “firsts” in enzymes and probiotic technologies, e.g. launches of the first enzyme solution for the corn market, the first bacterial phytase, unique thermostable enzyme products and the first multi-strain probiotic and enzyme combination. The great people and the strong scientific focus are two main reasons I love working here.
Publications, citations, articles authored/co-authored: > 25 peer reviewed publications
Affiliations: Poultry Science Association, American Society of Animal Science
Little known fact: I have always enjoyed working with other business within our company, applying experience from other fields into the animal protein production industry. These collaborations always add value for our customers and differentiate us from our competitors.
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