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Mingan Choct
Chief Executive Officer, Poultry Cooperative Research Centre and professor at the University of New England, NSW, Australia

Mingan, currently Chief Executive Officer,  Poultry Cooperative Research Centre (CRC) and a professor at the University of New England,in New South Wales , Australia,. set up the Poultry CRC with a total funding of $174 Million over  15 years to address scientific and educational challenges facing the Australian poultry industry. 

Mingan’s main areas of interest include carbohydrate chemistry and nutrition, feed enzymes, energy evaluation, and nutrition and disease interaction in poultry. He has supervised more than 45 postgraduate students and published over 270 papers in journals and proceedings. He is an active member of the scientific community, serving as editor, assistant editor and on editorial boards of many journals.

He has also received many awards and accolades, most recently receiving the American Feed Industry Association (AFIA) Poultry Nutrition Award at the 2015 PSA Annual Meeting for his contributions to poultry nutrition.

MEDIA CONTACT

Contact: Denisse Gaudin
+31 (0) 6 21 60 87 66
denisse.gaudin@dupont.com

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