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2016 Multi-State Poultry Feeding and Nutrition Conference and DuPont Technical Symposium

Date: 25 May 2016
Location: Marriott East Indianapolis, Indiana, USA

The Multi-State Poultry Feeding and Nutrition Conference and DuPont’s Technical Symposium will benefit those who feed and manage poultry, those who manufacture feed and design feeding programs, and those who work with these two groups. Information will be presented in layman’s terms, and most of it will be material that can be put into use immediately. 

Wednesday, May 25th

DuPont’s Technical Symposium

Good Health starts in the Gut 

1:15 p.m. Introduction – Dr. Janet Remus

1:20 p.m. Five Years of Gut Analysis: A Case Study Dr. Alastair Thomas

2:00 p.m. FDN: A Field Veterinarian’s Perspective – Dr. Eric Willinghan

2:45 p.m. Coffee Break – Akey, Inc., Kalmbach Feeds, Zinpro Corporation, and DSM Nutritional Products, Inc.

3:05 p.m. Pathology of the Digestive System of the Turkey – Dr. Radivoje Spasojevic

3:45 p.m. The Role of Feed Composition on Gut Health in Poultry – Dr. Elijah Kiarie

4:25 p.m. Impact of Ca on Phytase Efficacy – Dr. Wenting Li

For more information, please visit: http://www.conf.purdue.edu/poultry

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