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EuroTier Webinar: Navigating the forces that will shape the future of poultry and pig production

Date: 16 November 2016
Location: WattAgNet Global Media

In this special thought leadership event sponsored by Danisco Animal Nutrition and Watt Global Media, a panel of experts from live production, retail and research, reflecting a multi-stakeholder perspective, will explore and discuss how consumer sentiment, science and economics will influence the way poultry and swine will be raised in the future.

WHAT YOU’LL LEARN:

  • Which consumer concerns will factor most in how pigs and poultry will be raised in the future?
  • Can the consumer have it all?
  • What are some of the trade-offs between bird health and food safety or free-range rearing and biosecurity?
  • What technologies will emerge to keep poultry and swine production sustainable? 

REGISTER NOW TO WATCH LIVE AND SUBMIT YOUR QUESTIONS:

Register to watch the live stream of this industry roundtable discussion and submit questions online to the presenters.

MEET OUR PRESENTERS:

NAN-DIRK MULDER

SENIOR GLOBAL ANIMAL PROTEIN ANALYST - ASSOCIATE DIRECTOR, RABOBANK INTERNATIONAL 

Nan-Dirk Mulder joined Rabobank International's Food & Agribusiness Advisory and Research department (FAR) in 2001. Based in Rabobank's headquarter in Utrecht, the Netherlands, he is senior global animal protein analyst and covers this industry from an international perspective.

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PROF. PAUL WIGLEY

UNIVERSITY OF LIVERPOOL

Paul Wigley is Professor of Avian Infection and Immunity at the University of Liverpool. He has a BSc in Immunology and PhD in Molecular Microbiology. 

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MICK SLOYAN

STRATEGY DIRECTOR AHDB PORK 

Mick Sloyan is Strategy Director at AHDB Pork (Agriculture and Horticulture Development Board), the statutory organization for the English pig production and processing industry.

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ALBERTO REDONDO CARDEÑA

DIRECTOR COMERCIAL EN GRUPO SADA P.A.S.A

Grupo SADA is the Spanish leading company of integrated production and commercialization of chicken products oriented to traditional market, modern retailing, the food service and export.

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PETER BEST

PRINCIPAL OF THE ANIMAL INFORMATION NETWORK

In 2016, Peter Best celebrates 50 years as an agricultural journalist. He has worked on international, regional and national publications for all parts of the world on the businesses of pig, poultry and animal feed production.

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