DuPont website

WEBINAR: Phytase and the Additive Effect...Fact or Fiction?

Date: 21 July 2016
Location: WattAgNet Global Media

The effects of phytase on energy and amino acid utilization in chickens and pigs are well documented. Integrators and animal feed manufacturers rightly ask the question; how much space is there for non-phytase enzymes because phytase is ubiquitously used by the industry? The feed enzyme industry has not provided a clear answer yet. This Webinar, originally recorded on 21 July, 2016, will review the evidence in the area and discuss practical implications of that knowledge for the commercial application of feed enzymes and other additives.

WHAT YOU’LL LEARN:

  • The current thinking about the mechanisms of energy and amino acid contributions of phytase in mono-gastric animals.
  • Overlaps and additivity of phytase and other enzymes in terms of energy and amino acid utilization.
  • The evidence and indications from animal performance trials.
  • Practical implications for the use of phytase and other additives in commercial diets. 

 

NOW AVAILABLE ON DEMAND:

http://video.wattagnet.com/MiHL/phytase-and-the-additive-effect-fact-or-fiction/

MEET OUR PRESENTERS:

Dr. Luis Romero

Global Innovation Lead, DuPont Animal Nutrition

Professor V. Ravindran 

Monogastric Research Centre, Institute of Veterinary, Animal and Biomedical Sciences, Massey University, NZ

 

Your single source for articles, publications & citations, product information and more...

Much of the content on this site is freely available. Register now to receive email notifications based on your content preferences. Partners may also request access to the restricted area of the Knowledge Centre for technical product information such as trial data, reports and much more.

Register for content notifications