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2017 Arkansas Nutrition Conference

Date: 6 September 2017
Location: Embassy Suites Rogers, AR, USA

The Arkansas Nutrition Conference is an annual educational event and is coordinated by the Feed Manufacturers Committee of The Poultry Federation.

The conference committee is focused on bringing in technical experts nationally and internationally to address current topics and concerns in poultry nutrition.

The conference goal is to help advance poultry production by providing a forum to share new concepts and ideas in poultry nutrition.


DuPont is pleased to host this year’s Pre-Conference Technical Symposium:

September 6-8, 2017

1:00 p.m. Welcome – Dr. Alastair Thomas, PhD North America Sales Leader for Animal Nutrition, DuPont

1:15 p.m. Host Microbiome Interactions: Let's Not Forget the Chicken Kirsty Gibbs, PhD Global Technical Consultant, Dupont

2:00 p.m. Microbial Endocrinology: Why the Study of the Intersection of Neurobiology and Microbiology Can Identify Mechanisms Mediating Infectious Disease and Overall Health in Poultry Mark Lyte, PhD Professor, Department of Veterinary Microbiology, Iowa State University

2:45 Break Sponsored By: DuPont

3:05 p.m. European Perspective on ABF Production Maarten de Gussem, DVM Poultry Consultant, Vetworks

3:50 p.m. The Changing Roles for Poultry Nutritionists in a Changing Industry John Halley, PhD Global Poultry Nutrition Leader, Cargill

4:35 p.m. Reception Sponsored By: DuPont

 

 

 

LEARN MORE AND REGISTER

For more information and to view the full agenda:

http://www.thepoultryfederation.com/events/3-nutrition-conference

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