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2017 Minnesota Nutrition Conference

Date: 20 September 2017
Location: City Center Hotel Mankato, MN, USA

The Minnesota Nutrition Conference is a highly regarded and well-known livestock nutrition conference in the upper Midwest.

For over 75 years, this conference has delivered leading-edge, research-based knowledge to advance sustainable production of beef, dairy, equine, poultry and swine.


DuPont is pleased to host this year’s Pre-Conference Technical Symposium “Nutrition in the Future”:

September 20-21, 2017

8:30 am: Animal, Gut, Microbiome-Nutrition in the 21st Century-Knud Erik Bach Knudsen, Department of Animal Science, Aarhus University

9:15 am: 21st Century Strategies to Improve Efficiency of Nutrient Utilization in Beef and Dairy Cattle -Juan Loor, Department of Animal Sciences, University of Illinois

10:00 am: Break

10:30 am: Current Thoughts on Enzyme Use in Swine Nutrition -Elijah Kiarie, Department of Animal Biosciences, University of Guelph

11:15 am: The Symbiotic Science of DFMs and Enzymes -Maria Walsh, Global Innovation, DuPont

12:00 pm: Lunch (Poolside)
- Sponsored by DuPont

 

 

 

LEARN MORE AND REGISTER

For more information and to view the full agenda:

www.mnnutritionconf.umn.edu

 

 

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