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4th International Poultry Meat Congress & Satellite Symposia

Date: 26 April 2017
Location: Antalya, Turkey

From its inception in 2011, the Congress has grown dramatically and earned an international eminence with the quality of its content. 1573 participants from 26 different countries joined the 3rd Congress.

The Turkish poultry industry has become the world’s 8th largest poultry producer and one of the most important exporter of poultry products in the Middle East. BESD-BIR expects many distinguished scientists and experts to participate in this congress, covering all aspects of poultry meat production from farm to fork, including, new production and processing technologies, challenges and strategies for future, safety of poultry meat, sustainability, the importance of poultry meat for human nutrition and supplying enough animal protein for the growing world population.

For more information visit

Danisco Animal Nutrition Satellite Symposia

It is our pleasure to invite you to our satellite symposia at the 4th International Poultry Meat Congress in Antalya. We will share the latest developments in phytase applications and discuss how to maximize the value from enzymes in poultry diets. The new innovation from DuPont will be presented at the symposia.

Welcome and opening speech
Halide Aydinlik
DuPont Turkey Country Manager

"Latest developments in phytase and carbohydrase application in poultry diets"
Bart Hillen
Regional Technical Manager
Danisco Animal Nutrition, DuPont Industrial Biosciences

Congress Hotel
Kaya Palazzo Golf Resort & Kaya Belek
Üç Kum Tepesi Mevki, Belek, Antalya
07506 Serik - Antalya / TURKEY


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