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International Production & Processing Expo 2017

Date: 31 January 2017
Location: Georgia World Congress Center Atlanta, Georgia, USA

The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Poultry Expo, International Feed Expo, and International Meat Expo - representing the entire chain of protein production and processing. The IPPE is the world's largest annual poultry, meat and feed industry event of its kind. A wide range of international decision-makers attend this annual event to network and become informed on the latest technological developments and issues facing the industry.

We are pleased to present the following scientific presentations at the 2017 International Poultry Scientific Forum:

Monday January 30 at 9.45 am in room B-315
Metabolism & Nutrition III, M10
Evaluation of Direct Fed Microorganism and enzyme blend co-administration on the gastrointestinal microbiota of broilers fed US commercial type diets, with or without antibiotic growth promoters.
Tyler Askelson*GS, Cody Flores, Sadie Dunn-Horrocks, Yueming Dersjant-L, Kirsty Gibbs, Ajay Awati, Jason Lee, Tri Duong
Texas A&M University, Danisco Animal Nutrition, DuPont Industrial Biosciences

Tuesday, January 31 at 8.00 am in room B-313
Metabolism & Nutrition VI, T152
Pre-hydrolysis of inositol hexakisphosphate (IP6) in the gizzard-proventriculus step reduced Ca-phytate precipitation in the small intestine:  An in-vitro study.
Luis Romero, Rie Mejldal, Trine Christensen, Yueming Dersjant-Li, Luis Romero
Danisco Animal Nutrition, DuPont Industrial Biosciences, DuPont Nutrition Biosciences ApS, DuPont Industrial Biosciences

Tuesday January 31 at 9.00 am in room B-313
Metabolism & Nutrition VI, T156
Protease provides additive effects on protein digestibility beyond carbohydrases in simple and complex corn/soy based diets in 21d old broiler chicks.
Luke Barnard, Peter Plumstead, Luis Romero, Velmurugu Ravindran
Danisco Animal Nutrition, DuPont Industrial Biosciences, Chemunique, Massey University

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