Located: Marlborough, Wiltshire, UK
Specialist species: Ruminant (owns a dairy farm)
Prior to joining Danisco, I gained a wide breadth of experience working in commercial B2B and B2C roles with multinational companies in a number of different industries, including food, household & personal care and healthcare.
A farming background, business level French and German language skills, and broad international experience have helped me develop the cultural sensitivity necessary to balance local customer focus with the global trends in the animal nutrition market.
Little known facts: I tried my hand at tennis and swimming coaching, and working as a sous-chef in various countries before settling into a career in business. I am also a father of triplets, which is probably my most challenging role to date!