Located: Marlborough, Wiltshire, UK
Specialist species: Poultry
I was awarded my PhD - which examined enzyme supplementation of lupin-based diets for monogastric animal - at the University of Aberdeen in 2003, having achieved a BA (Hons) in Agricultural and Food sciences from the University of Nottingham in 1997.
After graduating, I worked as an editor on the CABI Animal Heath and Production Compendium before joining Danisco Animal Nutrition as a Research & Development Manager. I then spent a few years working as a Regulatory Manager before moving to the Global Technical Services team, which I currently manage. Working in Global Technical services allows me to work across all product categories and have touchpoints with multiple disciplines within Danisco Animal Nutrition and other businesses within DuPont. This helps us to deliver the best products and value add services to our customers.
Publications, citations, articles authored/co-authored: >20 conference abstracts, peer reviewed papers and articles; two book chapters on topics relating to enzyme use in livestock nutrition.
Affiliations: World Poultry Association