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Hear Murdoch University’s John Pluske and our Global Development and Technical Director, Gary Partridge discuss weaning challenges and the importance of nutrition in maintaining the young pig’s gut integrity at this critical production stage.slidein1500middleleftView webinar22px12px360C6001E
Optimizing  profitability from phytase use. Gwen Jones outlines the  5 phytase characteristics that will help you increase production valueslidein1500middleleftRead article22px12px360C6001E
As we celebrate 25 years of delivering unique enzyme solutions, we look back at industry achievements and predict what the future may holdslidein1500middleleftRead article26px14px350C6001E
Dr Gary Patridge outlines the benefits over synthetic and GMO equivalentsslidein1500middleleftRead article26px14px370C6001E
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Profit, performance and planet challenges in pig production

We offer optimized enzyme, betaineessential oil, and probiotic solutions that help pig producers' profitability and sustainability goals by:

  • Reducing the impact of production stresses
  • Increasing performance and profitability by improving nutrient uptake,and reducing waste management issues

Optimized solutions for pigs for every diet and production stage:

Young Pigs (to 30kg)

Corn, broken rice, wheat or sorghum or a combination of these grains and their by-products (Porzyme® tp100(HP),
Danisco Xylanase®

Contact us for product information ►

Grower / Finisher Pigs: (15g+)

Wheat, rye or triticale based  or a combination of these grains and their by-products (Porzyme® 9300, Axtra® XB)

Contact us for product information ►


Product and service availability may vary by country. Product/service attributes may also differ due to differing government/regulatory approval systems. Please contact us for information on product/service availability by region.


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