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Hear Murdoch University’s John Pluske and our Global Development and Technical Director, Gary Partridge discuss weaning challenges and the importance of nutrition in maintaining the young pig’s gut integrity at this critical production stage.slidein1500middleleftView webinar22px12px360C6001E
Gary Partridge discusses past "firsts" and future developments in feed enzymesslidein1500middleleftRead article22px12px360C6001E
Find out more about natural betaine benefits including more piglets per litter and shorter production cycles.slidein1500middleleftRead article26px14px370C6001E
Rafael Duran discusses the positive impact that good sow and piglet nutrition makes on herd productivity.slidein1500middleleftRead article22px12px360C6001E
Gary Partridge explains that pig producers need to understand how to deal with the non starch polysaccharide (NSP ) content of raw feed materials to maximize profitabilityslidein3000middleleftFind out more22px12px360C6001E
View webinarRead articleRead articleRead articleFind out more

Profit, performance and planet challenges in pig production

We offer optimized enzyme, betaineessential oil, and probiotic solutions that help pig producers' profitability and sustainability goals by:

  • Reducing the impact of production stresses
  • Increasing performance and profitability by improving nutrient uptake,and reducing waste management issues

Optimized solutions for pigs for every diet and production stage:

Young Pigs (to 30kg)

Corn, broken rice, wheat or sorghum or a combination of these grains and their by-products (Porzyme® tp100(HP),
Danisco Xylanase®

Contact us for product information ►

Grower / Finisher Pigs: (15g+)

Wheat, rye or triticale based  or a combination of these grains and their by-products (Porzyme® 9300, Axtra® XB)

Contact us for product information ►


Product and service availability may vary by country. Product/service attributes may also differ due to differing government/regulatory approval systems. Please contact us for information on product/service availability by region.


Related Content


Gary Partridge explains that pig producers need to understand how to deal with the non starch polysaccharide (NSP) content of raw feed materials to maximize profitability.

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