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Read how multi-enzyme combinations reduce greenhouse gas emission and improve profitability in broiler productionslidein1500middleleftRead paper26px14px340C6001E
Dr Gary Patridge outlines the benefits over synthetic and GMO equivalentsslidein1500middleleftRead article26px14px370C6001E
Listen to Kirk Klasing and Ajay Awati discussing how to unlock healthy poultry potentialslidein1500middleleftView webinar26px14px360C6001E
Luis Romero et al argue that understanding the factors affecting the inherent digestibility of starch, protein and lipids  is the key to successful enzyme applicationslidein1500middleleftRead paper22px12px360C6001E
Read paperRead articleView webinarRead paper

Profit, performance and planet challenges in poultry production

Key challenges include:

  • Delivering strong performance and profitability from modern diets by ensuring optimum formulation
  • Improving liveability and ability to manage production stress and disease
  • Cutting the cost of environmental and other legislative compliance

Optimized, proven solutions for poultry:

Optimized, proven single or combined enzyme,  probiotic, essential oil  and betaine solutions help:

  • Support healthy performance and minimize the impact of stress throughout the production cycle
  • Ensure radical feed and waste management cost savings and performance gains through improvements in amino acid/fibre digestibility, starch accessibility and the  reduction of anti-nutrients in modern diets
  • Reduction of carcass contamination by non-beneficial bacteria counts 
  • Improve egg production in terms of quantity and quality

Value-added services include:

  • Feed optimization
  • Assay services
  • Liquid/engineering services

Product and service availability may vary by country. Product/service attributes may also differ due to differing government/regulatory approval systems. Please contact us for information on product/service availability by region.


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