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  • How Gut Health Promotes Animal Welfare in Monogastrics 18 July 2018
    Despite environmental stressors and new production methods, intestinal integrity can thrive with proper nutrition and management.
  • Optimising dietary protein for better pig performance 3 May 2018
    Optimising dietary protein intake in swine has long been recognised as a challenging balancing act, where failure risks a potential decline in performance, health and behaviour. But this looks...
  • Feed additive combo for better digestibility 20 December 2017
    Research has shown that a combination of a protease and multi-strain Bacillus probiotic improves energy and protein digestibility in grower-finisher pigs, leading to increased growth and feed
  • Maximising phytase performance 20 December 2017
    Calcium plays a significant role in phosphorus (P) utilisation, which is important for broiler production performance. Therefore, optimising available calcium levels, relative to phosphorus, can...
  • Optimising amino acids in swine diets 20 December 2017
    For pig producers, failing to optimise dietary protein utilisation can result in significant negative impacts on animal health and performance, as well as increased production costs....
  • Improving Performance and Gut Health Using Probiotics 21 September 2017
    Today’s accelerated live production schedule leaves little time for birds’ gut development. Birds are exposed to harmful pathogens like Escherichia coli, Clostridium perfringens and Eimeria daily....
  • Less NE via Smart Nutrient Combinations 21 September 2017
    The synergistic benefits of enzymes and probiotics have shown great promise in helping producers realise nutrition and performance improvements, while limiting the impact of necrotic enteritis. Here...
  • Using Enzymes to Free More Protein 21 September 2017
    In many markets feed accounts for nearly 70% of live production costs for broilers. Maximising the nutritivevalue of feed is a crucial part of satisfying birds’ dietary requirements while maximising...
  • Defending global poultry flocks 21 September 2017
    A three-strain Bacillus probiotic can defend the poultry gut against diverse health challenges, including Avian pathogenic Escherichia coli (APEC). Trials have been carried out across varied global...
  • Valuable synergistic effects between enzymes and probiotics 26 June 2017
    Combined technologies allow producers to meet demand for high-quality protein in light of variability in feed ingredients, digestibility and cost.

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