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  • Feed additive combo for better digestibility 20 December 2017
    Research has shown that a combination of a protease and multi-strain Bacillus probiotic improves energy and protein digestibility in grower-finisher pigs, leading to increased growth and feed
  • Maximising phytase performance 20 December 2017
    Calcium plays a significant role in phosphorus (P) utilisation, which is important for broiler production performance. Therefore, optimising available calcium levels, relative to phosphorus, can...
  • Optimising amino acids in swine diets 20 December 2017
    For pig producers, failing to optimise dietary protein utilisation can result in significant negative impacts on animal health and performance, as well as increased production costs....
  • Improving Performance and Gut Health Using Probiotics 21 September 2017
    Today’s accelerated live production schedule leaves little time for birds’ gut development. Birds are exposed to harmful pathogens like Escherichia coli, Clostridium perfringens and Eimeria daily....
  • Less NE via Smart Nutrient Combinations 21 September 2017
    The synergistic benefits of enzymes and probiotics have shown great promise in helping producers realise nutrition and performance improvements, while limiting the impact of necrotic enteritis. Here...
  • Using Enzymes to Free More Protein 21 September 2017
    In many markets feed accounts for nearly 70% of live production costs for broilers. Maximising the nutritivevalue of feed is a crucial part of satisfying birds’ dietary requirements while maximising...
  • Defending global poultry flocks 21 September 2017
    A three-strain Bacillus probiotic can defend the poultry gut against diverse health challenges, including Avian pathogenic Escherichia coli (APEC). Trials have been carried out across varied global...
  • Valuable synergistic effects between enzymes and probiotics 26 June 2017
    Combined technologies allow producers to meet demand for high-quality protein in light of variability in feed ingredients, digestibility and cost.
  • The first 21 days are critical for developing a mature gut microbiota 26 June 2017
    Today’s production landscape is highly influenced by government regulation and consumer pressure, both of which increasingly demand the reduction or elimination of antibiotics. The removal of this...
  • INTERVIEW: Danisco Animal Nutrition Showcases Latest Insight into Gut Health and Poultry Nutrition 26 June 2017
    Feedinfo News Service caught up with Dr. Luis Romero (Global Innovation Lead at Danisco Animal Nutrition) during the 21st European Symposium on Poultry Nutrition (ESPN 2017) in Tarragona, Spain to...

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