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  • The best defense for layers Enviva PRO - White paper 2 November 2018
    The layer industry is transforming with the consumer-driven shift to cage-free eggs in many parts of the world. More than 200 different retailers, including McDonald’s, General Mills and...
  • Tailoring dose for Phytase Axtra PHY- White paper 2 November 2018
    Ensuring maximum commercial return is a challenge. The effective use of phytase matrix values can have a significant impact on feed formulation performance – resulting in savings. This...
  • Synergistically improving liveability 23 October 2018
    A recent study has shown that a novel protease/ probiotic combination can increase liveability rates in grower-finisher pigs while also improving growth rates. It’s part of a new scientific...
  • Bridging the gap between nutrition and health 23 October 2018
    According to the World Health Organization, Campylobacter jejuni ranks as the top cause of food-borne bacterial diarrhoeal disease in the developed world, with chicken serving as the most common...
  • How Gut Health Promotes Animal Welfare in Monogastrics 18 July 2018
    Despite environmental stressors and new production methods, intestinal integrity can thrive with proper nutrition and management.
  • Optimising dietary protein for better pig performance 3 May 2018
    Optimising dietary protein intake in swine has long been recognised as a challenging balancing act, where failure risks a potential decline in performance, health and behaviour. But this looks...
  • Feed additive combo for better digestibility 20 December 2017
    Research has shown that a combination of a protease and multi-strain Bacillus probiotic improves energy and protein digestibility in grower-finisher pigs, leading to increased growth and feed
  • Maximising phytase performance 20 December 2017
    Calcium plays a significant role in phosphorus (P) utilisation, which is important for broiler production performance. Therefore, optimising available calcium levels, relative to phosphorus, can...
  • Optimising amino acids in swine diets 20 December 2017
    For pig producers, failing to optimise dietary protein utilisation can result in significant negative impacts on animal health and performance, as well as increased production costs....
  • Improving Performance and Gut Health Using Probiotics 21 September 2017
    Today’s accelerated live production schedule leaves little time for birds’ gut development. Birds are exposed to harmful pathogens like Escherichia coli, Clostridium perfringens and Eimeria daily....

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