IFF

    Evolving enzyme technology: impact on commercial poultry nutrition

    The use of exogenous enzymes to improve the nutritional value of poultry diets is a relatively new concept. The technology is rapidly evolving, with new enzymes, enzyme combinations, and novel applications being developed as rapidly as regulatory restrictions will allow. Most researchers in the field of poultry nutrition would consider phytase to be the last significant leap forward in terms of enzyme use in the animal feed industry. However, there is a great deal of ongoing research into the next generation of enzymes with a focus on ingredient quality, predictability of response via least-square models, improvements in food safety, effect of bird age, effect of various side activities and enzyme dose, maximisation of net income and reduction in environmental pollution. It is the purpose of the present review article to summarise the current research in the area of feed enzymes for poultry and to speculate on future applications of enzymes and new enzyme technologies that may be of value to the industry in the coming years
    Document information
    Product / service: Carbohydrases and Proteases
    Publication date: 01/01/2006
    Species: Poultry
    Authors: Cowieson AJ, Hruby M, Pierson EE
    Doctype: Publications & Citations
    Publication / conference: Nutrition Research Reviews, volume 19
    Regions and countries: Global
    Keywords: activity, age, animal, feed, application, combination, dan, diet, diets, dose, environmental, pollution, enzyme, combinations, enzymes, exogenous, food, safety, industry, model, models, nutrition, nutritional, value, phytase, poultry, quality, research, response, review, side, activities
    Production challenge(s): Gut health
    Diets: Wheat, Wheat and barley & high fibre by-products, Corn & sorghum meal, Maize, Mixed grain
    Brands: Syncra® AVI, Avizyme®, Avizyme® 1100, Avizyme® 1200, Avizyme® 1300, Avizyme® 1500, Avicheck, Axtra® AB, Axtra® XAP, Axtra® PHY, Optimize Feed, Phyzyme® XP, Phycheck, Danisco Xylanase, Avicheck Corn, FASTKit assay
    Resource ref: 8695
    This material is related to a conference
    Recently viewed

    Your single source for articles, publications & citations, product information and more...

    Much of the content on this site is freely available. Register now to receive email notifications based on your content preferences. Partners may also request access to the restricted area of the Knowledge Centre for technical product information such as trial data, reports and much more.

    Register for content notifications
    x

    DuPont's Nutrition & Biosciences and IFF are coming together

    This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

    To learn more about IFF and the merger, go to www.iff.com.