In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with food borne zoonotic bacteria, especially Campylobacter jejuni

    Document information
    Product / service: Probiotics
    Publication date: 01/01/2013
    Species: Poultry, Broiler
    Authors: Tareb R, Bernardeau M, Gueguen M, Vernoux JP
    Doctype: Publications & Citations
    Publication / conference: Journal of Medical Microbiology, volume 62
    Regions and countries: Global
    Keywords: adhesion, aggregation, bacteria, foodborne, in, vitro, in-vitro, interaction, probiotic, viable
    Production challenge(s): Gut health
    Diets: All diets
    Brands: Enviva® MPI
    Resource ref: 11548
    This material is related to a conference
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