IFF

    Assessment of the potential of digestibility-improving enzymes to reduce greenhouse gas emissions from broiler production

    The objective of this study was to examine the potential of digestibility-improving enzymes to reduce greenhouse gas (GHG) emissions from commercial broiler production. The enzyme product which was examined is a combination of xylanase (X), a-amylase (A), and protease (P) developed by Danisco Animal Nutrition (DuPont Industrial Biosciences)
    Document information
    Product / service: Carbohydrases and Proteases, Enzyme combinations, Enzymes, Phytases
    Publication date: 13/12/2013
    Species: Poultry, Broiler
    Authors: Evans C, Gilbert C, Bungaard AM, Dalgard R, Thrane M
    Doctype: Publications & Citations
    Publication / conference:
    Regions and countries: Global
    Keywords: broilers, enzymes, consequential modelling, livestock feed, greenhouse gas emissions
    Production challenge(s): Gut health, Performance growth
    Diets: All diets
    Brands: Axtra® XAP, Axtra® XB, Axtra® PHY, Optimize Feed, FASTKit assay
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