IFF

    The role of added feed enzymes in promoting gut health in swine and poultry

    This paper looks at the latest research into feed enzyme contribution to monogastric gut health.
    Document information
    Product / service: Enzymes, Phytases
    Publication date: 09/01/2013
    Species: Poultry, Broiler
    Authors: Kiarie E, Romero LF, Nyachoti CM
    Doctype: Publications & Citations
    Publication / conference:
    Regions and countries: Global
    Keywords: Nutrition Research Reviews (2013), 26, 71–88, pigs, poultry, feed enzyme, barley, beta-glucanase, beta-glucanases, p, phosphorous, phosphorus, phytase, gastrointestinal, gut health, microbiota, sustainability, xylanases, wheat, triticale, poultry and pig diets, poultry industry, Gastrointestinal health
    Production challenge(s): Gut health, Increased profitability, Performance growth
    Diets: Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Wheat and barley & high fibre by-products, Corn & soybean meal , Corn & sorghum meal, Barley, Oats, Rye, Wheat, Wheat, rye & triticale
    Brands: Axtra® PHY, Axtra® XAP, Axtra® XB, FASTKit assay, Optimize Feed, Phyzyme® XP, Syncra® AVI, Danisco Xylanase, Avizyme®
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