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Quantifying Nutrient Contributions from Phytase, Fiction vs. Reality?

Peter Plumstead separates out phytase fact from fiction in this presentation given at a customer seminar at the start of EPC 2014.
Document information
Product / service: Enzymes, Phytases
Publication date: 24/06/2014
Species: Poultry, Layer/breeder
Authors: Plumstead PW
Doctype: Conference Presentations & eBooks
Publication / conference:
Regions and countries: Global
Keywords: broiler, available phosphorus, amino acids, calcium, phytate degradation, Skeletal health, phosphorus deficiency, calcium deficiency, bone mineralisation, bone mineralization
Production challenge(s): Skeletal health, phosphorus deficiency, calcium deficiency, bone mineralization
Diets: Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Wheat and barley & high fibre by-products, Corn & soybean meal , Corn & sorghum meal, Barley, Oats, Rye, Wheat, Wheat, rye & triticale
Brands: Axtra® PHY, Axtra® XB, Optimize Feed, FASTKit assay
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