The role of added feed enzymes in promoting gut health in swine and poultry

    This paper illustrates the role that feed enzymes (carbohydrases and phytase) have to play poultry and swinegut health, with a specific focus on the impact on GIT microbiota.
    Document information
    Product / service: Enzymes, Phytases, Carbohydrases and Proteases
    Publication date: 19/06/2013
    Species: Poultry, Pig
    Authors: Kiarie E, Romero LF, Nyachoti CM
    Doctype: Publications & Citations
    Publication / conference: Nutrition Research Reviews, volume 26
    Regions and countries: Global
    Keywords: poultry, pigs, feed enzyme, Gastrointestinal health, microbiota, enzyme, phytase, phosphorous, sustainability, xylanase, wheat, viscous cereals, beta-glucanase, beta-glucanases, barley, triticale, e. coli phytase, buttiauxella phytase, industry, glycanases
    Production challenge(s): Gut health, Performance growth, Increased profitability
    Diets: All diets
    Brands: Axtra® XAP, Axtra® XB, Axtra® PHY, Optimize Feed, FASTKit assay, Syncra® AVI, Phyzyme® XP, Danisco Xylanase, Avizyme®
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