Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants

    This paper shows that L. farciminis CNCM I-3699 is a pleomorphic strain giving reproducibly rise to two phenotypically distinct morphotypes R and S. This phenomenon may explain survival and growth abilities in in vitro fluctuating aerobic–anaerobic conditions along with modulation of exopolysaccharides production and autoaggregation profile.
    Document information
    Product / service: Probiotics
    Publication date: 13/10/2014
    Species: Poultry, Pig
    Authors: Tareb R, Bernardeau M, Vernoux JP, Horvath, P
    Doctype: Publications & Citations
    Publication / conference: International Journal of Food Microbiology
    Regions and countries: Global
    Keywords: Lactobacillus farciminis, CRISPR, rough morphotypes, smooth morphotypes
    Production challenge(s): food safety
    Diets: All diets
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