IFF

    Phytase supplementation of maize, sorghum- and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal andileal digestibility

    This paper shows that phytase improved weight gain and feed conversion efficiency in maize, sorghum- and wheat-based broiler diets, with more pronounced response in maize-based diets. Moreover, phytase also significantly enhanced nutrient utilization in maize-based diets.
    Document information
    Product / service: Enzymes, Phytases, Carbohydrases and Proteases
    Publication date: 17/08/2014
    Species: Poultry, Broiler
    Authors: Cadogan DJ, Péron A, Selle PH, Liu, SY, Truong, HH
    Doctype: Publications & Citations
    Publication / conference: Animal Feed Science and Technology
    Regions and countries: Global
    Keywords: ame, amino acid, amino acids, anti-nutrient, bio-efficacy, bioavailability, bioefficacy, bodyweight gain, broiler, buttiauxella phytase, calcium, cost effective dosing, digestibility, e. coli phytase, endogenous enzyme, endogenous losses, energy, environment, fcr, feed intake, feed raw materials, gut physiology, maize sorghum wheat-based broiler diets, matrix values, p, p retention, pellet, phosphorous, phytate, profitable phytase dose, protease, protein, S.Y. Liu, sow, stability, super dosing, themostability, variability, Animal Feed Science and Technology, phytase, Poultry diets, starch, A Péron, D.J. Cadogan, Digestive dynamics, H H Truong, P.H. Selle
    Production challenge(s): Performance growth, animal producer profitability, Digestibility
    Diets: Corn, broken rice, wheat, Corn, broken rice, sorghum, Wheat, rye & triticale, Wheat, rye and tricale containing by-products, Corn & sorghum meal, Corn & sorghum meal & high fibre by-products., Maize
    Brands: Axtra® PHY, Optimize Feed, FASTKit assay, Phyzyme® XP
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