IFF

    Advances in the use of enzymes and probiotics in poultry nutrition

    This paper outlines evidence of DFM and enzyme technologies showing complementary effects on nutrient digestibility and growth performance in broiler chickens, which seem to be more evident in conditions of enteric disease challenge. Those effects may be explained by the direct effects of DFMs on intestinal health, which can create the correct environment for enzymes to increase the absorption of nutrients. Additionally, there is evidence of complementarity between DFMs and carbohydrase and protease enzymes on the digestion of fibre, which could imply both an increase of the digestion and absorption of energy yielding nutrients from the diet and possibly release pre-biotic oligosaccharides.
    Document information
    Product / service: Enzymes, Enzyme and probiotic combinations, Phytases, Carbohydrases and Proteases
    Publication date: 20/03/2014
    Species: Poultry
    Authors: Romero LF
    Doctype: Publications & Citations
    Publication / conference: 2014 MPF Convention
    Regions and countries: Global
    Keywords:
    Production challenge(s): Gut health, Increased profitability, Performance growth
    Diets: Corn, broken rice, wheat, Corn, broken rice, sorghum, Wheat, rye & triticale, Wheat, rye and tricale containing by-products, Maize, Corn & soybean meal & high fibre by-products., Corn & sorghum meal & high fibre by-products., Corn & soybean meal , Corn & sorghum meal
    Brands: Axtra® XAP, Axtra® XB, Axtra® PHY, FASTKit assay, Optimize Feed, Syncra® AVI, Avizyme®, Phyzyme® XP
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