Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodiumin four small intestinal segments and digestive dynamics of starch and protein

    Animal Feed Science and Technology paper which discusses how industry standard rate inclusion(500 FTU/kg) of Buttiauxella phytase in maize-based broiler diets improves sodium, starch and protein disgestability at four GIT sites
    Document information
    Product / service: Phytases, Services
    Publication date: 29/08/2015
    Species: Poultry, Broiler
    Authors: Truong, HH, Bold, R.M, Liu, SY, Selle PH
    Doctype: Publications & Citations
    Publication / conference: Animal Feed Science and Technology
    Regions and countries:
    Production challenge(s): Phytate degredation to improve profitability and performance
    Diets: All diets
    Brands: Axtra® PHY, FASTKit assay, Optimize Feed
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