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The first 21 days are critical for developing a mature gut microbiota

Today’s production landscape is highly influenced by government regulation and consumer pressure, both of which increasingly demand the reduction or elimination of antibiotics. The removal of this line of defence has opened the door to rising and unpredictable pathogen challenges that can lead to poor flock performance and livability.
Document information
Product / service: Probiotics
Publication date: 26/06/2017
Species: Poultry
Authors: Gibbs, K
Doctype: Articles
Publication / conference: International Poultry Production
Regions and countries:
Keywords: microbiota, microbiome, pathogens
Production challenge(s): Gut health, Antibiotic
Diets: All diets
Resource ref:
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