IFF

    Using Enzymes to Free More Protein

    In many markets feed accounts for nearly 70% of live production costs for broilers. Maximising the nutritivevalue of feed is a crucial part of satisfying birds’ dietary requirements while maximising growth performance and producer profitability. This is especially true for protein, which plays a vital role in helping birds realise their genetic growth potential.
    Document information
    Product / service: Carbohydrases and Proteases
    Publication date: 21/09/2017
    Species: Poultry
    Authors: Barnard L, Belalcazar A
    Doctype: Articles
    Publication / conference: International Poultry Production
    Regions and countries:
    Keywords: amino acid, protease, enzymes
    Production challenge(s):
    Diets: All diets
    Brands: Axtra® PRO
    Resource ref:
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