IFF

    Responses in digestibilities of macro-minerals, trace minerals and amino acids generated by exogenous phytase and xylanase in canola meal diets offered to broiler chickens

    Atypical diets based on canola meal (584 g/kg) and dextrose, supplemented with phytase and xylanase individually and in combination, were offered to 120 male Ross 308 broiler chicks with six replicates for each of the four treatments. The objective was to determine the effects of phytase and xylanase on the apparent digestibility coefficients of macro-minerals, trace minerals and amino acids along the small intestine of broiler chickens. The combination increased phosphorus digestibility by a two-fold factor (0.694 versus 0.324), calcium digestibility by a three-fold factor (0.527 versus 0.178), increased zinc from -0.141 to 0.324 and increased sodium digestibility coefficients from -1.402 to -0.359 in comparison to the control diet.
    Document information
    Product / service: Phytases
    Publication date: 23/03/2018
    Species: Broiler
    Authors: Moss, Amy, Chrystal, Peter V., Dersjant-Li Y, Selle, Peter H., Liu, Sonia Yun
    Doctype: Publications & Citations
    Publication / conference: Elsevier
    Regions and countries: Global
    Keywords: amino-acid, canola, mineral, phytase, xylanase
    Production challenge(s):
    Diets: Mixed grain
    Brands:
    Resource ref:
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