A winning nutritional health strategy for a post-AGP world

    Dr AMIR GHANE*, explains how nutribiosis, the interaction between gut and immune function, microbiome and nutrition, brings a holistic approach to the complex challenge of maintaining production efficiency and health when AGPs are removed or restricted.
    Document information
    Product / service: Combined solutions
    Publication date: 09/02/2020
    Species: Poultry
    Authors: Ghane, Amir
    Doctype: Articles
    Publication / conference: Asian Poultry Magazine
    Regions and countries:
    Keywords: nutribiosis, poultry
    Production challenge(s):
    Diets: All diets
    Brands: Syncra® AVI
    Resource ref:
    Recently viewed

    Your single source for articles, publications & citations, product information and more...

    Much of the content on this site is freely available. Register now to receive email notifications based on your content preferences. Partners may also request access to the restricted area of the Knowledge Centre for technical product information such as trial data, reports and much more.

    Register for content notifications

    DuPont's Nutrition & Biosciences and IFF are coming together

    This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

    To learn more about IFF and the merger, go to www.iff.com.