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Improved phytase efficacy unlocks extra potential

Phytases are extensively used in broiler feeds as they increase amino acid and phosphorus availability during the digestive process, thereby improving growth performance. But can phytases keep up with the continuous demand for increasingly sustainable and cost-effective broiler production?
Document information
Product / service: Phytases
Publication date: 30/11/2020
Species: Multi-species
Authors: Dersjant-Li Y
Doctype: Articles
Publication / conference: Poultry World
Regions and countries:
Keywords: amino acid, phosphorus, phosphorous, phytases
Production challenge(s): Performance growth
Diets: All diets
Brands: Axtra® PHY GOLD
Resource ref:
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