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    Improved phytase efficacy unlocks extra potential

    Phytases are extensively used in broiler feeds as they increase amino acid and phosphorus availability during the digestive process, thereby improving growth performance. But can phytases keep up with the continuous demand for increasingly sustainable and cost-effective broiler production?
    Document information
    Product / service: Phytases
    Publication date: 30/11/2020
    Species: Multi-species
    Authors: Dersjant-Li Y
    Doctype: Articles
    Publication / conference: Poultry World
    Regions and countries:
    Keywords: amino acid, phosphorus, phosphorous, phytases
    Production challenge(s): Performance growth
    Diets: All diets
    Brands: Axtra® PHY GOLD
    Resource ref:
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