Improved phytase efficacy unlocks extra potential

    Phytases are extensively used in broiler feeds as they increase amino acid and phosphorus availability during the digestive process, thereby improving growth performance. But can phytases keep up with the continuous demand for increasingly sustainable and cost-effective broiler production?
    Document information
    Product / service: Phytases
    Publication date: 30/11/2020
    Species: Multi-species
    Authors: Dersjant-Li Y
    Doctype: Articles
    Publication / conference: Poultry World
    Regions and countries:
    Keywords: amino acid, phosphorus, phosphorous, phytases
    Production challenge(s): Performance growth
    Diets: All diets
    Brands: Axtra® PHY GOLD
    Resource ref:
    Recently viewed

    Your single source for articles, publications & citations, product information and more...

    Much of the content on this site is freely available. Register now to receive email notifications based on your content preferences. Partners may also request access to the restricted area of the Knowledge Centre for technical product information such as trial data, reports and much more.

    Register for content notifications

    DuPont's Nutrition & Biosciences and IFF are coming together

    This isn't about forming another industry giant. This is about merging curiosity and capability to create unique, leading-edge solutions at the intersection of science and creativity.

    To learn more about IFF and the merger, go to www.iff.com.